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What It Actually Took To Start a Beef Business in Alaska

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Описание к видео What It Actually Took To Start a Beef Business in Alaska

Starting a beef business sounds straightforward. It was anything but.
In this video, I share the real problems I faced (and still face) building our direct to consumer beef business in Alaska. From infrastructure and logistics to weather, processing limitations, and everything that had to happen before we ever sold a single box of beef.
This isn't a highlight reel. It's a look at what it actually takes to build something from the ground up.

If you're interested in small-scale agriculture, local food production, or starting a business with what you already have, this is the honest version.
-Shaw Creek Cattle Company
Alaska

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