Скачать или смотреть DISCOVER the fascinating PROCESS of how Himalayan Pink Salt is made inside a FACTORY!

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Himalayan pink salt—distinctive, mineral-rich, and striking in color—has become a favorite among chefs, health-conscious consumers, and wellness enthusiasts. Often marketed as a purer alternative to regular table salt, it’s used for everything from seasoning gourmet dishes to spa treatments and decorative salt lamps. But what makes this salt so special, and how is it harvested and processed on an industrial scale? Today, we’re taking you inside the fascinating journey of how Himalayan pink salt goes from ancient rock formations to your kitchen.
Salt has been one of the most valuable commodities in human history, essential for preserving food, enhancing flavor, and even serving as a form of currency in some civilizations. The origins of Himalayan pink salt date back over 250 million years, when ancient seas evaporated, leaving vast salt deposits deep within the Himalayas. These mineral-rich salt beds, buried under layers of rock, remained untouched for millennia until they were rediscovered and mined in the modern era. Unlike regular table salt, which is often heavily processed and refined, Himalayan pink salt retains its natural trace minerals, resulting in a slightly different taste and a distinctive pink hue.