Скачать или смотреть Santa Hat Mini Cheesecakes🎅🏻😍

Day 21 of my Recipe Advent Calendar: Santa Hat Mini Cheesecakes🎅🏻😍
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More recipes in my Ebook which has 100 healthy & easy recipes, link is in my profile🥰 The Ebook is also a fun gift idea for a friend or a family member❤️
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Ingredients for about 10 cheesecakes
crust:
3.5 oz. / 100g crushed gingerbread cookies
1.8 oz. / 50g melted butter
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filling:
7 oz. / 200 g cream cheese
1/4 cup sour cream (60g)
1/3 cup sugar (80 ml)
1 teaspoon vanilla extract
1 teaspoon lemon juice
1 egg
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toppings:
whipped cream
strawberries
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1. Mix the crushed gingerbread cookies and melted butter together
2. Press the mixture into muffin pan cavities lined with muffin liners
3. Mix cream cheese, sour cream, sugar, vanilla extract and lemon juice together with a hand mixer until creamy
4. Lastly fold in the egg
5. Top the crusts with the filling
6. Bake at 160 Celsius degrees / 320 in Fahrenheit for about 30 minutes until the tops of the cheesecakes are set
7. Let set in the fridge for 3-4 hours
8. Top the cheesecakes with whipped cream and strawberries and enjoy!