Best Kuska Biryani Recipe | Best Salan Recipe | Tasty Kuska Biryani with Salna |Masterchefmom

#kuskabiryani #salan #tastykuskabiryanirecipe #easysalanrecipe #salna

Hi Supermoms,

"Biryani" is the most popular one pot dish in India. There are thousands of varieties of Biryani and there are so many restaurants across India that serve only Biryani. Every family has it's own recipe to make #biryani . 

The entire process of cooking biryani and the delicious aroma that fills the home are so much delectable. If you have travelled to South India and visited biriyani restaurants like the 'Ponnusamy', you would have noticed a biryani called 'Kuska'. 

Kuska Biryani is cooked using chicken stock or vegetable stock. During one of our casual chats , my friend Kritika , a very passionate Chef , asked  if I have ever tasted #KuskaBiryani  ? Though I had seen it in restaurant menus, never once ordered and tried the flavour. When I shared this with her, she told me that she makes it often at her home and has an amazing family recipe of the same. 

Kritika shared her super hit Kuska recipe with an equally amazing Salna recipe to be served along with it. My home smelled so heavenly and we all relished every bit of this flavourful biryani. This Biryani goes equally well with plain salan that can be made within minutes.

This recipe is a keeper. Try it, you will simply fall in love with the simplicity and the amazing flavours. 

Now, let’s start cooking .


Ingredients For Kuska Biryani:

2 cups Basmati rice 
3 cups vegetable stock or water
3 large onions
3 tomatoes
1/8 teaspoon turmeric powder
1 teaspoon red chilli powder
1 teaspoon biriyani masala powder 
1/2 cup curd
salt to taste 

For tempering :

1 tablespoon ghee/clarified butter
1-2 teaspoons oil ( of your choice)
1-2 bay leaf
1/2 teaspoon fennel seeds 
1/2 " cinnamon stick
2 green cardamom pods
2-3 cloves
2 teaspoons ginger garlic paste

Ingredients For Salan :

4-5 garlic cloves
1/2” ginger
1/4 teaspoon jeera powder
1/2 teaspoon sugar
1 teaspoon red chilli powder (adjust)
1/2 cup curd (whisked)(optional)
1 tablespoon oil
Salt to taste

To roast and grind :

2 teaspoon peanuts
2 teaspoon sesame seeds
2 teaspoon coconut
( grated fresh or desiccated)

Recipe : https://masterchefmom.blogspot.com/20...

Note : If you are adding curd, add after the tomatoes become mushy and let it cook for a minute. Then, add the soaked rice .
Do try both the recipes and share your feedback.

Happy Cooking!

With love,

Masterchefmom

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Video Post Production Credits:
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Music Credits:
Song: Kuska Beats
Music by Vishnu Raghuraman