Скачать или смотреть Birthday Cake Cookies from Scratch - Soft and Chewy Cookies

Learn how to make the softest chewiest cookies; birthday cake cookies with rainbow sprinkles


Ingredients:
8 Tbsp of butter, softened
1/2 cup of white granulated sugar
1/4 cup of dark brown sugar
1 large egg
2 tsp pure vanilla extract
1/4 tsp cake batter or almond extract
1-1/4 cup of all purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp of salt
1/4 cup rainbow sprinkles
1 cup white chocolate chips or chopped white chocolate

Instructions:

1. Pre heat oven to 350 degrees F. Line a cookie sheet with parchment and set aside.

2. In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, vanilla extract, almond or cake batter extract and mix until well combined.

3. Mix together flour, baking powder, baking soda and salt, add to butter mixture and beat until it forms a cookie dough. Stir in sprinkles and white chocolate.

4. Onto prepared cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.

5. Bake for 10-12 minutes ( center will be soft still). Let them sit on the cookie sheets for 3-5 minutes; remove them from cookie sheets to a cooling rack. Cool completely, about 20 minutes.



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