Скачать или смотреть Baked Macaroni with bechamel sauce | Pinoy style panlasang cheese pasta bake macaroni recipe

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Ingredients for the sauce
1. chicken meat
2.tomato paste
3. dried oregano
4. onion
5. bell pepper
6. luncheon meat
7. cheddar cheese
8. garlic
9. pickles
10. sliced chicken
11. 400 grams pasta

Procedure
1. Boil the chicken meat, set aside the broth after.
2. Slice the chicken into small pieces.
3. Put the 400 grams pasta into the chicken broth, cook until tender.
4. Sautee the garlic, onion and chicken.
5. Add the luncheon meat, cheese, tomato paste, bell pepper. you can add small amount of water, simmer for 1 minute
6. Add condensed milk to make the taste balance.
7. Add the pickles, oregano, black pepper and salt to taste.
8. Mix the pasta with the sauce.

Ingredients for the white sauce topping
1. 2 tbsp flour mix with 1/2 cup water
2. 2 bechamel sauce
3. quick melt cheese
4. small amount of evap milk

Procedure for the white sauce
1. In a heated pan, add the bechamel sauce , mix with quick melt, milk and flour mixture. mix well.

Procedure:
1. top the pasta with the white sauce, preheat the oven and bake for 45 minutes at 180 degree Celsius.

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