Скачать или смотреть The EASIEST Cast Iron Cornbread Recipe | Appalachian Food | Dollywood

The EASIEST Cast Iron Cornbread Recipe | Appalachian Food | DOLLYWOOD

This is the fastest and EASIEST way to make Southern Cast Iron Cornbread. I took the original recipe (inspired by the famous Granny Ogle's Ham and Beans restaurant at Dollywood) and condensed the entire process into this short, simple 5-minute video. If you’ve ever wanted to make authentic Appalachian comfort food but were intimidated, this no-fail recipe is for you! I'll prove that even I—a self-proclaimed non-cook—can nail it.

Have you ever been to Dollywood or Granny Ogle's? Let me know in the comments! Also, if you know any tricks for getting that perfect golden crust, drop a tip below! If you love Appalachian culture, lifestyle, and food, please hit that subscribe button—it helps the channel reach more people like you!

-- Recipe Ingredients --
Here's everything you need for the perfect skillet of cornbread:
2 cups self-rising white cornmeal
1 tbsp granulated sugar
3/4 tsp salt
4 tbsp unsalted butter
1 large egg
2 cups buttermilk

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