TRENDING NEW YORK INSPIRED LECHE FLAN DONUT- FEATURED IN FOOD INSIDER

yield 14 large leche flan donuts
dough weight- 80-90 grams


ingredients for the flan
8 pcs. whole eggs-
6 pcs. egg yolks
600 ml. evaporated milk
2 cans (600 grams) condensed milk
calamansi or lemond rind
pinch of salt



ingredients for brioche
500 grams or/ 3 and 3/4 cup all purpose flour
10 grams or / 2 tsp. instant dry yeast
68 grams or /1/3 cup sugar
6 grams or / 1 tsp. salt
60 grams or /1/3 cup water
70 grams or / 1/3 cup milk
70 grams or / 1/3 cup butter
220 grams or / 3 pcs. large eggs
1 tbsp. vanilla extract


for leche flan custard
puree the leftover leche flan you can also ads cream to it, about 1/2 cup of whipping cream to the recipe is fine


WITH COSTING


ingredients for the flan
8 pcs. whole eggs- 56.00
6 pcs. egg yolks 42.00
600 ml. evaporated milk-32.00
2 cans (600 grams) condensed milk-66.00
calamansi or lemond rind- 2.00
pinch of salt
-----------------------
198.00



with costing for the dough
ingredients for brioche
500 grams or/ 3 and 3/4 cup all purpose flour -21
10 grams or / 2 tsp. instant dry yeast - 2.00
68 grams or /1/3 cup sugar -4.00
6 grams or / 1 tsp. salt- 0.10
60 grams or /1/3 cup water
70 grams or / 1/3 cup milk -6.00
70 grams or / 1/3 cup butter compound - 13.00
180 grams or / 3 pcs. medium eggs -21.00
1 tbsp. vanilla extract- 1.00
--------------------------
68.10

198 + 68.10 = 266.10

266 ÷ 14 = 19 pesos each donut puhunan + oil na pinag prituhan + labor etc.



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