Скачать или смотреть Still Kneading by Hand: Old-School Bakeries in a Commercialised Society (ft. Dona Manis)

In a fast-paced, automated society, some bakeries in Singapore are choosing to slow down.
Old-school bakeries continue to rely on traditional, hands-on techniques despite rising costs, manpower challenges, and an increasingly commercialised food industry.

From hand-kneaded dough to pastries prepared using time-honoured methods, these bakeries offer more than just baked goods. They carry stories of family, community, and nostalgia, reminding us why preserving heritage matters in a fast-changing society.

Join The UrbanWire as we look at how heritage bakeries like Dona Manis preserve craft, family traditions, and community — and why these methods still matter today.

Check out Dona Manis on IG:
  / donamaniscakeshop  

Video shot by: Nur Aisyah and Toh Shiya
Edited by: Koh Jing Yi Ryan

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