Скачать или смотреть Keto Caramel Pumpkin Protein Balls Makes: ~12–14 balls Ingredients: • 1/4 cup coconut flour • 1/2

Keto Caramel Pumpkin Protein Balls Makes: ~12–14 balls Ingredients: • 1/4 cup coconut flour • 1/2 cup canned pumpkin puree (unsweetened) • 1/2 cup unsweetened shredded coconut (optional for texture) • 1 scoop Equip Salted Caramel Protein Powder Foods code MISSMEAT • 2 tbsp natural peanut butter • 2–3 tbsp honey or maple syrup (adjust to taste) • 1 tsp pumpkin pie spice • 1/2 tsp cinnamon • 1/2 tsp vanilla extract • Pinch of sea salt • 1–2 tbsp extra pumpkin puree or unsweetened almond milk (only if needed to help the dough bind) Optional coating: • Sugar-free chocolate chips, melted (for drizzling or dipping) • Extra cinnamon + monk fruit for dusting ⸻ Directions: 1. In a medium bowl, combine pumpkin puree, peanut butter, vanilla extract, and sweetener. Stir until smooth. 2. Add Equip Salted Caramel Protein Powder, coconut flour, shredded coconut, pumpkin pie spice, cinnamon, and salt. Mix until a dough forms. 3. If the dough is too dry or crumbly, add 1–2 tbsp extra pumpkin puree or a splash of almond milk. 4. Roll dough into small balls (~1–1.5 inches). 5. Place on a parchment-lined tray. Optionally, drizzle with melted sugar-free chocolate or dust with cinnamon + monk fruit. 6. Chill in the fridge for 30 minutes to set. ⸻ Storage: • Keep in the fridge for up to 7 days or freeze for up to 2 months.