Скачать или смотреть Palak ke Pakode Recipe | Crispy Spinach Pakora | Street Style Palak Pakoda at Home

Quick & easy Palak Pakoda – protein-rich spinach fritters made with fresh palak leaves, besan batter, onions & spices. Extra crispy outside, soft inside – perfect with green chutney, imli chutney or masala chai!

In this video:
✅ How to make batter that stays crispy
✅ Tips for frying without oil absorption
✅ Whole leaf vs chopped style (I used chopped for easy mixing!)

Ingredients (for 20-25 pakode):
500g fresh palak (spinach) – washed, chopped
3 medium onion – sliced
1 tsp green chillies paste
1 tsp ginger-garlic paste
3 cup besan (gram flour)
1 tbsp rice flour
1 tsp ajwain
1 tsp haldi (turmeric)
1 tsp red chilli powder
Salt
Oil for deep frying

▶️ Watch till end for pro frying trick & serving ideas!

Tag a friend who needs this rainy-day snack recipe! 😋

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