Natural Jamun Malai Ice Cream Recipe - No Churner / Whipping Cream / Condensed milk

#JamunIcecream #icecream #Jamun #Summer #SummerRecipe #EasyRecipe #JamunSeason

The Perfect Icecream that you need. Follow the measurements correctly and you'll never go wrong.

Ingredients-
150g Fresh Jamun, deseeded
150g sugar
Juice of 1/2 lime
1 cup thick cream
1 cup whole milk
1 cup milk powder
A little more than 1/2 cup sugar

Vishesh Tippani-
- Adding a little line juice to the jamun puree helps stabilise its colour.
- Ensure to leave some space on the top of the freezing container.
- While, putting the cling wrap its surface must touch the icecream base. This prevents any air incorporation and formation of ice crystals.
- While making a homemade icecream, always freeze it 7 to 8 hours and then blend it using a high speed mixer and freeze for another 5-6 hours.This helps in breaking the ice crystals formed, resulting in tastier and creamier end results.
- The Thin part of Cream can be used for gravies and curries


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