CRISPY PANCAKE. BÁNH XÈO

RECIPE CRISPY PANCAKE. BANH XEO
*Marinate:
Shrimp with 1 Tsp Chicken Bouillon
Pork Belly with 1 Tsp Chicken Bouillon



*Wet Batter:
400Gr Rice Flour
2 Cans Coco Rico
1/2 Tbsp Ground Turmeric
1/2 Tbsp Sugar
1 Tbsp Salt
1/2 Cup Green Onion


*Fish Sauce:
2 Cans Coco Rico
3 Tbsp Fish Sauce
1 Tbsp Sugar
1-2 Thai Chili



*Cooking:
1 Tbsp
Marinated Shrimp
Marinated Pork Belly
Wet Batter
Bean Sprouts
Quail Eggs




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