Maa ki Baat | Aate ki Kheer | आटे की खीर | Episode 5 | Chef Ranveer Brar

Aate ki Kheer- a recipe that is sure to either surprise you or will bring back memories of your childhood!
Watch this delicious kheer recipe made out of whole wheat flour with the sweetest mom who has even better stories to share. Watch the whole episode to know more.

#Aatekikheer #MaakiBaat #ChefRanveer

Atte Ki Kheer
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Serves: 4
Course: Dessert
Cuisine: Indian
Ingredients
3/4 gms ghee
1 cup whole wheat flour
Pinch of salt
1300 ml milk (1.3 litre)
1 cup sugar
Process
● Heat ghee in a kadhai, add wheat flour and roast on low flame. (Make sure there are no
lumps)
● Keep stirring continuously to avoid lumps from forming, roast till the whole wheat flour
turns medium brown in colour.
● Add a pinch of salt, to enhance the taste.
● Once the whole wheat flour is brown enough, add milk and mix well while stirring
continuously till its combined well, it also avoids any lumps from forming.
● Add sugar, stir continuously to mix in till sugar dissolves, make sure no lumps are formed.
● Allow the prepared kheer to boil for a few minutes, till it begins to thicken.
● Remove from flame and serve hot.