Скачать или смотреть Delicious Eggless Tiramisu Recipe with Homemade Lady Fingers |

Chapters:

0:00-0:20 - Intro
0:21-0:30 - Ladyfinger ingredients
0:31- 0:55 - Ladyfinger-making process
0:56-1:32 - Piping techniques
1:33-1:40 - Ladyfinger baking
1:41-1:59 - Storing the Ladyfinger biscuits
2:00-2:10 - Filling ingredients
2:11-2:24 - Whisking the whipping cream
2:25-2:34 - Softening the mascarpone
2:35-3:00 - Mixing the cream & mascarpone
3:01-3:30 - Difference in sweetness between dairy & non-dairy whipping cream
3:31-3:54 - Making the soaking syrup
3:55-4:44 - Layering process
4:45-5:07 - Chilling time
5:08-5:17 - Garnishing the tiramisu
5:18-5:33 - Outro

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Recipe:
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FOR THE LADYFINGER BISCUITS:
1/2 cup / 115 gms butter (room temperature)
1/4 cup / 57 gms powdered sugar
1/2 tsp vanilla essence
1 cup / 142 gms all-purpose flour
1/4 tsp baking powder
2 tbsp powdered sugar (for dusting)
Mix the butter & sugar together for 1-2 minutes till pale & fluffy. Add in the all-purpose flour, baking powder, and vanilla & mix well till the mixture forms a dough. Shape them into long strips using a piping bag or shape them with your hands & place them on a tray lined with baking paper. Baked in a preheated 180°C oven for 10-15 minutes with the top & bottom rods on. Once done, the biscuits will be pale in color, we do not want to brown them. Dust the ladyfingers with powdered sugar & use it immediately or store it in an airtight container for up to 3 months.

FOR THE FILLING :
200 gms mascarpone cheese
200 gms whipped cream
50-100 gms powdered sugar
Beat the whipping cream to soft peaks. Soften the mascarpone cheese & add in the sugar. Mix well & add in the cream.

SOAKING SYRUP:
1 cup hot water
2 tbsp instant coffee
15 ml rum/Kahlua/coffee liqueur (optional)
Mix together all the ingredients.

ASSEMBLY:
Soak the biscuits in the soaking syrup & layer it in your dish. Add some more soaking syrup on top. Add in half the mascarpone mixture. Repeat the process & let this chill in the fridge for 3-4 hours or overnight. Dust with cocoa powder. Cut into slices, serve chilled & dig in.!

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