Скачать или смотреть Authentic Cuban Rabo Encendido 🔥🇨🇺 recipe (description) ↗️

4 lbs oxtail, fat trimmed and cleaned
Salt and pepper
1 medium onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
6 garlic cloves, minced
16 oz tomato sauce
2 tbsp sazon (1 tsp each - annatto/turmeric, coriander, oregano, cumin)
Salt and pepper to taste
3 bay leaves
2 cups white wine or dry white wine
1 cup red wine

Clean and trim the most of the fat on each oxtail. Coat in oil & liberally season with salt and pepper. In a large pot on high heat with oil, sear the oxtails on ALL sides until browned. Do this is in batches to avoid overcrowding. Once done, set aside. Add onions and bell peppers and sauté until soften. Incorporate garlic and mix until fragrant. Pour in tomato sauce, sazon, bay leaves and some more salt/pepper to taste. Add your meat back in along with your wines. Pressure cook on high for 1 hr & 30 min. If using oven, it should take around 3-4 hours.