Скачать или смотреть Pani Puri Recipe in Tamil | 4 SECRET Flavors | Orange, Garlic, Pudhina, Tamarind | பானி பூரி

Who said Pani Puri is difficult to make? Today I’m showing you an easy way to make 4 different flavors of Pani Puri. The Orange and Garlic flavors are unique, while the Mint and Tamarind are classic, but all four are definitely delicious! I’ve included all the secret tips and tricks that your favorite chaat shops use to get that addictive flavor. So what are you waiting for? Go try out this recipe and impress everyone!

Ingredients
Pudhina pani:
Mint leaves- 1.5 cups
Coriander leaves- 1.5 cups
Ginger-1 inch piece
Green chilies- 12
Salt-1 teaspoon
Tamarind- Gooseberry sized soaked in water for 10 mins
Coriander powder- 1.5tablespoons
Aamchur powder- 1 tablespoon
Aamchur- 1 tablespoon
Milagaithool- 1 teaspoon
Water- 2.5cups
Salt- 1 teaspoon.

Tamarind sweet chutney:
Tamarind- Big lemon sized soaked in water
Jaggery- 1/2 cup
Jeera powder- 1 tablespoon
Red chili- 1 tablespoon
Chaat masala- 1 teaspoon
Oil- 1 tablespoon
Cumins seeds- 1 teaspoon
Fennel seeds- 1 teaspoon
Salt- 1 teaspoon.
Add 3/4 cup water and 2 tablespoons of chutney to make sweet pani.

Garlic chutney:
Garlic pods- 10
Lemon juice- From 1 lemon
Chili powder- 1 tablespoon
Chaat masala- 1 tablespoon
Jeera powder- 1 teaspoon
Salt-1 teaspoon
Water-1.5 cups

Orange pani:
Orange juice- 1 cup( without water)
Cumin powder- 1 teaspoon
Chaat masala-1/2 teaspoon
Pepper (classy ground) -1/2 teaspoon
Pinch of salt

Potato masala:
Potato- 5
Aamchur powder-1 teaspoon
Chaat masala- 1 tablespoons
Chilli powder -1.5 tablespoons
Cumin powder-1 teaspoon
Salt-1 teaspoon
Onions-2
Black Channa-1 cup( boiled)
Turmeric powder-1/2 teaspoon