Easy and Delicious Crab Pasta!

This crab pasta in a simple lemon butter sauce with garlic and white wine is one of the quickest and tastiest recipes you can whip up with minimal ingredients and loads of flavour!

This pasta recipe made with linguine (or other long pasta) and cooked crab is one of the simplest and speediest dishes you will make. Add lemon, garlic, butter a touch of white wine and Parmesan cheese to see how the simplest ingredients can produce remarkable taste.

T his recipe uses already prepared fresh crab. However, if you have access to high quality crab, the pasta dish will taste even better if you cook it yourself! I used premium quality cooked crab from a deli. You can also use good quality canned crab if it’s easier and more affordable. I am not fussy of what type of crab you will use. King crab, brown crab…basically anything you can afford.

Print out this recipe at https://vikalinka.com/easy-crab-pasta/

INGREDIENTS
½ lbs linguine, spaghetti or pasta of your choice
3 tbsp unsalted butter
2 cloves garlic
75ml/1/3 cup dry white wine
½ lemon, juice only
200g/1 cup ready to eat crab meat
50g/1/2 cup Parmesan cheese
2 tbsp chopped parsley
salt and pepper to taste

TIMESTAMPS
0:00 Intro
0:39 Ingredients
1:12 Making the pasta and sauce
4:13 Finishing touches
6:08 Taste test!

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