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The Things You'll Need:
Vanilla cake 2X Ingredients:
3 sticks (12 ounces) unsalted butter, room temperature
3 cups sugar
6 eggs
2 tablespoon vanilla extract
½ teaspoon almond extract
4 cups + 2 tablespoon flour
4 ½ teaspoons baking powder
1 ½ teaspoon salt
1 ½ cups milk, room temperature
green and pink gel food color

American Buttercream 2X
Ingredients:
2 cups (16 oz) unsalted butter, room temperature
2 teaspoons vanilla extract
¼ teaspoon salt
7 cups powdered sugar
3 tablespoons heavy cream
green and pink gel food color
1. In a stand mixer fitted with a paddle attachment, beat the unsalted butter on a medium speed for
30 seconds.
2. Mix in the vanilla extract and the salt on a low speed.
3. Slowly add in the powdered sugar while mixing slowly on the lowest setting. Halfway through add
in the heavy cream. Then continue adding the rest of the powdered sugar.
4. Mix on low until the ingredients are fully incorporated and the desired consistency is reached. 
5. Add the green gel food color.
6. Repeat for the pink buttercream

Decoration:
Ingredients:
Green American buttercream
Pink American buttercream
Purple fondant
Black fondant
Edible purple sparkles
Black gel food color
Pink fondant
White fondant
Edible Silver luster dust
Corn syrup (to act as glue/glaze for decorations)
Corn starch (to help with fondant)
Tylose (To stiffen fondant quickly, optional)
Lemon extract (to act as "glue")

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