Скачать или смотреть Simple bread recipe for 5kg of flour (small bakery business

you're welcome to my channel in today's video we are going to look at simple recipe for 5 kg of flour if you are if you want to start a small scale Bakery and uh you are know struggling with recipe and the quantities to measure maybe for your 5 kg or 10 kg with this recipe that I going to give you it will enable you to bake your commercial bread successfully smoothly and the bread the loaf will be FL and very s now baking has bread baking has rules and most times we make a lot of mistakes in you know because of what people say oh because of because you saw somebody doing one thing or the other using one pattern you think that that is the ultimate method for instance a lot of persons always call me that you know they use they using ice to bake because it makes the bread smooth and rest that is a lie it's not always you don't have to use I all coldpersons combine the milk flavor or the vanilla flavor with a nut there are those that combine the nutmeg the milk flavor and banana FL so that is why you see any bread you eat has different and unique taste so you have to also go back and do your homework of flavor flavor combinations I've created a video for that so you can also learn and T from there so you have your flavor and also the water depends on the quantity of water you you would use depends on the type of bre of flour you have using is it dangy Goldie pen or whichever type of flour so it depends on the ability for that flour to absorb more water and the more water the the flour absorbed the more quantity you have so you have to carefully select the flour you are using if that flour is not absorbing enough water and also you know rise and still be thick and strong that you have to change the brand and buy another one and then you have your salt 45 G so this is just a recipe for 5 kg now let me explain two things for you that will help you in your in in your bakery Journey as a beginner probably now if you there are two types of mixing there are two ways to mix it's either you mix the dry mixing or the wet mixing though there are those that also combine both and then you know do it the way they want now the dry mixing talks about you putting the flour and then it the way they want #bakerybusiness #breadmaking