10 Minutes Dessert Recipe|| Instant Malai Bread Roll| Bread Roll Recipe

Instant Malai Roll Ki Khas Recipe||Bread Malai Roll|| Malai Roll Making 5 Minutes
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Learn how to make delicious instant Malai Rolls at home with this easy recipe! Malai Rolls are a popular Indian bread recipe that is soft, fluffy, and flavorful. In this video, we will show you how to make instant Malai Rolls using bread and a few simple ingredients. This recipe is perfect for breakfast, snacks, or as a side dish for your favorite Indian recipes. With just a few minutes of preparation, you can enjoy freshly baked Malai Rolls at home. So, let's get started and make some delicious Malai Rolls today!

Welcome to our kitchen! Today, we’re making delicious instant Malai rolls that are perfect for any occasion.

To start, take a few slices of bread. Trim off the crusts and flatten each slice with a rolling pin. This will help us roll them up easily!

Now, let’s prepare the filling. Mix together some fresh cream, sugar, and a hint of cardamom for that delightful flavor. You can also add chopped nuts or dried fruits for extra texture!

Spread a generous amount of the cream mixture onto each slice of bread. Roll them up tightly and secure with a toothpick if needed.

Next, let’s give them a little twist. You can dip the rolls in melted butter and toast them on a pan until golden brown. Alternatively, you can enjoy them fresh and un-toasted!

Once they’re ready, slice them into bite-sized pieces and garnish with some more cream and chopped nuts.

And there you have it! Delicious instant Malai rolls that are sure to impress your family and friends.

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