Скачать или смотреть ১ কাপ ময়দায় মিষ্টির দোকানের সিঙ্গারা l Singara recipe l Aloo Samosa/ Bengali Singara recipe

১ কাপ ময়দায় মিষ্টির দোকানের সিঙ্গারা l Singara recipe l Samosa Recipe in Bengali l Singara l মিষ্টির দোকানের পারফেক্ট সিঙ্গারা রেসিপি l Most popular evening snacks recipe l Most Popular Indian Street Food .


How to Make Singara recipe in Bengali

Ingredients:

2 cups all-purpose flour

2 medium-sized potatoes, boiled and mashed

1 cup green peas, boiled

2 green chilies, finely chopped

1 teaspoon ginger paste

1 teaspoon cumin seeds

1 teaspoon turmeric powder

1 teaspoon garam masala powder

Salt to taste

Oil for frying

Instructions:

In a mixing bowl, combine the mashed potatoes, boiled peas, chopped green chilies, ginger paste, cumin seeds, turmeric powder, garam masala powder, and salt. Mix well to form a uniform mixture.

Divide the mixture into small portions and shape each portion into a ball. Flatten each ball slightly to form a disc.

In a separate bowl, prepare a thick batter by mixing all-purpose flour with water, making sure there are no lumps.

Heat oil in a deep frying pan over medium heat.

Dip each potato mixture disc into the flour batter, ensuring it's well coated.

Carefully place the coated discs into the hot oil and fry until they turn golden brown and crispy on both sides. Make sure to fry them in batches to avoid overcrowding the pan.

Once fried, remove the singaras from the oil and place them on a paper towel-lined plate to drain any excess oil.

Serve hot with your favorite chutney or sauce. Enjoy your homemade Singara!

#bengalirecipe #singararecipe #merrykitchen

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