【忌廉蘑菇湯】| 家常美食教學 | 簡單家常菜 | Creamy Mushroom soup | Home Cooking Tutorial

哈囉大家好，又是我 Ocean 師傅！今天我要教大家做一道美味的忌廉蘑菇湯。這道湯品簡單易做，而且味道濃郁，是家庭聚餐的理想選擇。

首先，我們需要準備的材料有：兩個蘑菇、牛油、鮮奶油和洋蔥。洋蔥粉和蒜粉也是很好的調味品，沒有也可以。還有一些雜香草，建議用乾燥的雜香草即可。

接下來，我們開始烹飪。先用鍋子加一點油，炒洋蔥至金黃色。然後加入蘑菇繼續炒，直到蘑菇出水。接著加入鮮奶油，滾起來後轉小火，加入適量的鹽和雞粉調味。如果喜歡，可以用手持攪拌器打碎蘑菇，使湯更濃稠。

最後，倒入碗中，可以加一點鮮奶油和橄欖油作裝飾，再撒上一些香草。一碗濃郁的忌廉蘑菇湯就完成了！希望大家喜歡這道湯品，如果喜歡今天的影片，記得點贊、分享、訂閱和按小鈴鐺。最重要的是留言告訴我你想學的菜式，今天就講到這裡，再見！

Hello everyone, it's me, Chef Ocean! Today I'm going to teach you how to make a delicious creamy mushroom soup. This soup is simple to make and has a rich flavor, making it an ideal choice for family gatherings.

First, we need to prepare the following ingredients: two mushrooms, butter, heavy cream, and onions. Onion powder and garlic powder are great seasonings, but they are optional. Also, some dried mixed herbs are recommended.

Next, we start cooking. Heat a pot with a little oil and sauté the onions until they turn golden brown. Then add the mushrooms and continue to sauté until the mushrooms release their water. Add the heavy cream, bring it to a boil, and then reduce the heat to low. Season with some salt and chicken powder to taste. If you prefer, you can use an immersion blender to blend the mushrooms, making the soup thicker.

Finally, pour the soup into a bowl. You can add a bit of heavy cream and olive oil for decoration and sprinkle some herbs on top. A bowl of rich and creamy mushroom soup is ready! I hope you enjoy this soup. If you liked today's video, remember to like, share, subscribe, and click the bell icon. The most important thing is to leave a comment and tell me what dishes you want to learn. That's all for today, see you next time!

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