સીતાફળ બાસુંદી : સીતાફળના બીજ કાઢી બનાવો સ્વાદીષ્ટ બાસુંદી| How to remove custard apple seeds easily

🥮 Homemade Sitafal Basundi Recipe | સીતાફળ બાસુંદી બનાવવાની એકદમ સહલી રીત
📝 Ingredients:
• 1 liter full-fat milk
• 600-700g ripe custard apple (sitafal)
• Sugar to taste
• Ghee (small amount)
• Cardamom powder
• Saffron (optional)
• Dry fruits for garnishing

👩‍🍳 Step-by-Step Method:
1. Heat milk in a thick-bottomed pan with ghee
2. Reduce milk on medium flame until thickened
3. Add cardamom powder and saffron
4. Remove seeds from custard apple using mixer pulse technique
5. Cool the reduced milk completely
6. Mix custard apple pulp with cooled milk
7. Garnish with dry fruits
8. Refrigerate for 2 hours before serving

🌟 Health Benefits:
• Rich in Vitamin C and antioxidants
• Good source of dietary fiber
• Helps in heart health
• Supports brain development
• Natural energy booster
• Aids digestion

🎯 Pro Tips:
• Always use full-fat milk for best results
• Never mix hot milk with custard apple pulp
• Store pulp in airtight container for 12-15 days
• Best served chilled

❓ FAQs:
Q: How long can Sitafal Basundi be stored?
A: 2-3 days when refrigerated

Q: Can I use low-fat milk?
A: Full-fat milk recommended for best texture

Q: Why should milk be cooled before adding pulp?
A: To prevent curdling

🏷️ Tags:
sitafal basundi recipe, custard apple dessert, indian dessert recipe, કસ્ટર્ડ એપલ બાસુંદી, સીતાફળ મીઠાઈ, gujarati dessert, easy basundi recipe, homemade basundi, seasonal dessert, traditional sweet

#️⃣ Hashtags:
#SitafalBasundi #GujaratiRecipe #IndianDessert #Basundi #CustardApple #HomemadeDessert #TraditionalRecipe #DessertRecipe #FoodVideo #GujaratiFood

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