Cooking Perfect Sirloin Steak on the Grill | Tenderized & Garlic Butter Topping Cooked Medium

Cook Perfect Juicy Sirloin Steak on the grill at home. You can try this restaurant quality recipe at home for an amazing steak dinner. I start with a review of the USDA Choice Top Sirloin, season the steak, tenderize, cook on the grill (with cooking times), and serving with a garlic butter topping. I make my steaks to have wonderful flavor and these did not disappoint. The sides were a smothered mushroom onion topping and a pretzel role. The steak turned out tender and juicy. Be careful how much salt you use though if you have a salt flavored tenderizer. Recipe is down below and Enjoy!

Meat Tenderizer --- https://amzn.to/2WDuUQ7
The grill I use:
Char-Broil Signature 3 Burner Gas Grill --- https://amzn.to/31E6KZu
The equipment I use to make videos:
(Camera) Cannon Vixia HF R700 --- https://amzn.to/2FSoBTn
(Microphone) Rode VideoMic --- https://amzn.to/2XcNOSa

Grilled Top Sirloin Steak Recipe:
• Season the steaks (Top Sirloin, 1/2 pound each, 1 to 1½ inches thick) 30 minutes prior
to cooking and place back in fridge
o Cover both sides in olive oil
o 1 tablespoon Tenderizer per side (do not use salt too!)
o 1 tablespoon pepper per side
• Heat Grill to 450 degrees Fahrenheit
o Cook 6 minutes on each side for Medium
• Remove steaks from grill
• Top with Garlic butter
o Heat 2 tablespoons of butter and 1 teaspoon of garlic powder in microwave on
high for 10-20 seconds
• Let the steaks rest for 10 minutes and then… enjoy!

#steak #grilling #howto #sirloin #charbroil