Making Joshua Weissman's Chicken Sandwich

Hello guys!

Today we will make Joshua Weissman's Fried Chicken Sandwich. It was one of my best results yet from a recipe and I really recommend you guys to try it. It takes a long time to make this at home but it is one of those things where the effort you put into something is returned to you tenfold.

The ingredients (it is not mine, but I made a few changes, especially to the sauce):

Bread
125m whole milk (38°C)
125ml filtered water (38°C)
9g instant dry yeast
525g unbleached bread flour
13g granulated sugar
9g fine sea salt
1 large egg
1 large egg yolk
35g unsalted butter

Tangzhong
18g unbleached all-purpose flour
30ml filtered water
60ml whole milk

Flour mixture (chicken)
450g unbleached all-purpose flour
15g kosher salt
7g garlic powder
6g smoked paprika
2g freshly cracked black pepper
4g cayenne

Sauce
150g mayonnaise (2 egg yolks, 100ml neutral oil, 5gr mustard, 3-5
ml acid, salt TT)
1 garlic head, roasted in the oven
15ml hot sauce
5g smoked paprika
Squeeze of fresh lemon juice
Pepperoncini flakes TT
salt & pepper TT

Marinade
500ml buttermilk
12g salt
7g garlic powder
4g serrano powder (or any spicy chili powder such as cayenne)

Chicken
6 large boneless, skinless chicken thighs
1,5l high-heat oil
6 large dill pickles
30gr unsalted butter

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