ONE SLICE IS NEVER ENOUGH l Cherry Cake Recipe (How to make Cherry Cake)

Hi Youtube! In this video we how you how to make wonderful cherry cake. This cake is the recipe that best one presents the cherry, which is the harbinger of summer. If you eat a slice of this cake, it is never enough.

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Ingredients

4 eggs
165g of sugar
15g of honey
5g of vanilla powder
40g of butter
55g of milk
2 tsp. of red food coloring
120g of flour
120g of sliced cherries
10g of lemon juice
300g of heavy cream
A cup of sugar syrup
50g of white chocolate
2g of gelatin


Directions

1- In a large bowl combine eggs, sugar, vanilla powder, and honey. Whisk slowly until the ingredients are well combined.
2- In a smaller bowl combine butter and milk. Add red food coloring and proceed to whisk. Sift some flour into the mixture.
3- Combine both mixtures in one bowl. After you make sure the mixture is well combined, transfer it into a pan and bake it at 170 °C for 40 minutes. (Mold size : 16cm)
4- Combine the sliced cherries with sugar in a pot and start cooking it on a stove. Add lemon juice. Filter its juice into a bowl.
5- In a large bowl combine heavy cream and sugar. Whisk it with a mixer. Add the drained cherries into the mixture and whisk.
6- Take the cake base out of your oven. Spread a small portion of the cream right in the middle of your platter and place the sliced cake bases all on top of each other, brushing the cake with sugar syrup and applying the cream and in between the layers.
7- Fill a large bowl with hot water. Combine white chocolate and butter in a smaller bowl and place the bowl inside the one filled with hot water. Stir until it melts. Add gelatin, food coloring, and the boiled cherry juice. Pour the final mixture on top of your cake. Decorate your cake with a few cherries and now serve your delicious cake.

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