FLAKY Taiwanese Scallion Pancake Beef Rolls - The Tipsy Cookery

Lately, I've been REALLY craving Taiwanese street food! Just thinking of those stinky tofu, oyster omelettes, fried chicken and beef noodle soups makes my MOUTH WATER!!

In this video, I make a VERY not traditional Taiwanese Scallion Pancake Beef Roll. Typically, the beef in this dish is made with beef shank and braised with spices, aromatics and herbs. I chose to take a shortcut and use pre-sliced raw beef and season it up with Chinese 5 spice, garlic, ginger and soy sauce. Also, instead of making my own the flakey scallion / green onion pancake, I used the frozen store bought ones. These store bought scallion pancakes are so easy to prepare! Just slap it on a medium heat pan, flip it when you hear it sizzling and it's done! I'd say i'm strategically lazy...!

Although this is not what you'd see on the streets of Taiwan, my version is definitely more approachable for the average home cook. Simple and tasty, able to satisfy those CRAVINGS!

Recipe:
1/2 tsp Grated Garlic
1/2 tsp Grated Ginger
Sliced Beef
1 tbsp Soy Sauce
1 tsp Water
1/4 tsp Chinese 5 Spice
Frozen Taiwanese Scallion Pancake
1.5 tsp Hoisin Sauce
Cilantro
Cucumber
Pickled Daikon and Carrots

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Beer in this video:
Superflux Brewing
Lager
5.0 ABV
https://www.superfluxbeer.com/

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About The Tipsy Cookery:
We combines 2 of my most favourite things in the world; that is BEER and FOOD!
The Tipsy Cookery aims to entertain and educate the art of cooking while consuming delicious craft beers from all over the world.
Cooking doesn't have to be complicated and it is always better with a cold beer in hand!

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Licence: Creative Commons Attribution-ShareAlike 4.0 International (CC BY-SA 4.0)

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