Скачать или смотреть Gluten Free Chocolate Cherry Cookies: Cheap enough for the whole family

GF Chocolate-Covered Cherry Cookies

1/2 C. butter
1 C. sugar
1 egg
1 tsp. vanilla extract
1-1/2 C. rice flour
1/2 C. cocoa powder
1 tsp. guar gum
1/4 tsp. salt
1/4 tsp. baking powder
1/4 tsp. baking soda
1 jar maraschino cherries (approximately 40-48)
Frosting:
3/4 C. dark chocolate chips
2 T. coconut oil
2 T. maraschino cherry juice
Cream butter and sugar together. Add egg and vanilla and mix well. In a separate bowl combine all remaining dry ingredients. Add flour mixture into creamy butter mixture. Blend well until smooth.
Roll cookie dough into 1" balls and place onto ungreased baking pan about 2 inches apart. Press 1 drained maraschino cherry into each dough ball. Bake about 10-12 minutes at 350 degrees. Makes about 40-48 cookies.

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So... if I told you that Mom's chocolate-covered cherry cookies are GLUTEN FREE, would you believe me? Well, these cookies REALLY ARE gluten free, but I think they are some of the YUMMIEST cookies I've ever had! And they're soooo easy! Let me show you how...
With most of our gluten free recipes, we use white rice flour with just a little guar gum to make everything stick together. You can learn more about THAT in some of our OTHER videos, but HERE is our recipe for gluten-free chocolate-covered cherry cookies:
First mix 1/2 C. butter with 3/4 C. sugar until its gets all creamy. Then add a teaspoon of vanilla and 1 egg. We put all of the dry ingredients in a separate bowl which includes 1-1/2 C. rice flour, 1 tsp. guar gum, a quarter teaspoon each of baking powder, baking soda, and salt, AND 1/2 C. cocoa powder. After it's all mixed together, we roll the cookie dough into 1" balls and place them on an ungreased baking pan. Then we press 1 drained maraschino cherry into each dough ball and bake them about 10-12 minutes at 350 degrees.
Mom likes to melt some chocolate with a little coconut oil and marschino cherry juice to pour on top of the cookies after they cool. And THIS time, she even baked some WITHOUT the cherries and sprinkled some MINT CHOCOLATE pieces on top. That was DEFINITELY a good idea, too. What toppings will YOU put on YOUR gluten-free chocolate cookies? Hey... maybe you should send ME some of YOUR cookies... so I can taste test THEM, TOO!