Скачать или смотреть Donut Peaches - Cooked on the coals

Donut peaches, also known as Saturn, or flat peaches are ideal for this recipe due to their shape and size (and they look cool).

In this recipe, rather than halving the fruit first and making that familiar char look on the flesh - we're cooking them whole, directly on the coals (lump charcoal). This way the skin absorbs the direct heat and the flesh slowly cooks through whilst the blackened skin and is eventually thrown away removing any potential carcinogens from your food.

The remaining peach is beautiful and soft and once sliced in half allows you to add your own topping, we've opted for some lemon creme fraiche and crushed ameretti biscuits but you can by all means experiment.

This recipe was mentioned to us by Matt at Oxford Charcoal (www.theoxfordcharcoalcompany.co.uk) who had seen it made at the unique Mayfair wood grill restaurant - Kitty Fishers (www.kittyfishers.com). Please check both of them out if you love cooking over wood.