Традиционный румынский чизкейк на Пасху

This video showcases a traditional Romanian recipe for Pasca Fara Aluat, which is an Easter cheesecake made without a crust. It is a healthy and delicious alternative to the classic Pasca recipe with dough. In this tutorial, you will learn how to make this traditional Romanian dessert step by step. The recipe uses simple ingredients, and the cheesecake is creamy, fluffy, and packed with the flavors of vanilla and raisins. Whether you are celebrating Easter or simply looking for a new dessert to try, this Pasca Fara Aluat recipe is sure to impress!

Ingredients:

700g cottage cheese
700g heavy cream
5 egg yolks
200g sugar
150g semolina
40g all-purpose flour
1 tsp vanilla extract
150g raisins (optional)
1 tbsp vegetable oil (for greasing the baking dish)

Instructions:

Preheat the oven to 180°C (350°F).
In a large mixing bowl, whisk together the cottage cheese, heavy cream, egg yolks, sugar, semolina, flour, and vanilla extract until well combined.
Add the raisins (if using) and stir until evenly distributed.
Grease a round baking dish (about 22-24 cm in diameter) with melted butter.
Pour the cheesecake mixture into the prepared baking dish and smooth the surface with a spatula.
Bake in the preheated oven for 60-70 minutes, or until the cheesecake is golden brown on top and set in the middle.
Remove from the oven and let it cool completely before serving.

Carpathian Outdoor Cooking is a channel that aims to promote seasonal cooking with ingredients sourced from local producers. We want to encourage consumers and producers to rethink their cooking methods to achieve sustainable consumption and fair trade, support the local economy, and ultimately protect the local environment. In our videos, we strive to use ingredients only from local producers, vegetables grown by them, and dairy products that are obtained from animals raised by them.


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