Скачать или смотреть Sensory Perception of Wine

During the 90-minute webinar on May 21st 2024 at 3PM Central Time, Dr. Maria Pilar Saenz-Navajas (The Spanish National Research Council (CSIC)) will explain how perception is formed, with a focus on regional typicality and the identification of sensory markers linked to typicality. Then, Dr. Miguel Pedroza (Cal-Poly, San Luis Obispo) presented his research about the human sensory responses to wine quality with a specific focus on aroma through his presentation entitled “Emotions as a new quality parameter in wine”.
After these presentations, we will discuss and answer any questions from the audience with the Master of wine and Master sommelier Doug Frost, and winemaker Hannah Hanlon (Four Daughters Vineyard and Winery, MN).