Скачать или смотреть Sakshi Tanwar Makes Til Ke Laddu For Makar Sankranti |

To relish the winter harvest festival of Makar Sankranti or Lohri, Sakshi is making mouthwatering Til ke laddu. Follow her step by step recipe and do let us know how it turned out!

Ingredients:

500 Gms Sesame seeds (Til)
500 Gms crushed Sugar (Bura) or you can grind sugar.
500 Gms Khoya /Mawa
50 Gms Raisins
50 Gms Cashew Nuts

Method
· Take a pan and add Sesame seeds (Til). Roast them on medium flame until they turn light golden brown. Grind the sesame seeds coarsely once they are cool.

· Cut Cashew nuts into small pieces and keep aside for use later.

· Cut Khoya/Mawa into small pieces.

· Take a pan and heat it. Add Khoya/mawa for roasting on medium flame. Roast until it turns light golden brown.

· Switch off the gas and keep it aside for cooling down at room temperature.

· Mix Sesame seeds and crushed Sugar. Crush the lumps if there are any in the sugar. Add the chopped cashew nuts as well.

· Also add khoya to it. mix well

· Til Laddoos mixture is ready. Now, the only thing remaining is to give them shape. Take small portion and roll it with both hands to give a round ball shape. This round ball will be called the Til Laddoos

· Garnish with raisins.

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