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Brooklyn Beckham Talks About His Love of Cooking and His Dedication to His Career
The eldest son of David and Victoria Beckham, Brooklyn Beckham has been forging his own path in the culinary world despite being called a "wannabe" and subjected to criticism. The 24-year-old influencer, who became well-known due to his illustrious ancestry, is unfazed by the criticism leveled at his culinary endeavors.
In a recent interview with Insider, Brooklyn said openly that the criticism of his culinary journey does not dissuade him. For him, cooking is more than a pastime; it's a way to find joy and satisfaction in life. He said he has bigger fish to fry than to worry about the "a little bit of rubbish" spoken about his cooking.
In December 2021, Brooklyn launched his Facebook Watch series "Cookin' With Brooklyn," which brought him widespread notoriety for his entrance into the culinary industry. Although the show has ended, he still connects with foodies all over the world by posting about his exploits in the kitchen on social media.
Brooklyn's use of nearly an entire bottle of avocado oil to fry only two pieces of chicken in a summertime cooking video prompted widespread criticism and alarm among his followers. Others defended the importance of responsible consumption in the face of critics of what they viewed as wasteful practices.
The fact that Brooklyn Beckham calls himself a "chef" while lacking formal experience in the kitchen has raised eyebrows. When asked what he did for a living, Brooklyn humorously told social media personality Daniel Mac that he was a chef. In response to Mac's claim that he is "the best chef in the world," Brooklyn boasted, "Tryna be!"
In contrast to the traditional role assigned to the eldest child of a famous family, Brooklyn's rise to prominence as a chef is a refreshing change of pace. Having wanted to follow in his father's athletic footsteps, Arsenal released Brooklyn when he was just 15 years old. In an effort to learn more about himself, he decided to study photography at New York's Parsons School of Design.
As a writer, Brooklyn broke out in 2017 with the publication of "What I See." Over three hundred of his own images provided an intimate peek into his worldview in this book. His voyage into photography revealed the breadth and depth of his talents and interests, even if some of his images (like the now-famous poorly-lit elephant shot) were criticized.
The fact that Brooklyn Beckham is able to brush off criticism and keep working toward his goals despite widespread disapproval speaks volumes about his strength of character. Despite his "nepo baby" reputation, his unwavering dedication to finding delight in cooking demonstrates his genuine appreciation for the culinary arts.