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Soft Chocolate Chip & M&M’s Cookies

Ingredients
• 120 g softened butter
• 100 g sugar
• 1 egg
• 1 tsp vanilla sugar or vanilla extract
• 180 g flour
• ½ tsp baking soda
• a pinch of salt
• 50 g chocolate
• 70 g M&M’s

Instructions
1. Preheat the oven to 180 °C.
2. Beat the butter and sugar until creamy.
3. Add the egg and vanilla, then mix well.
4. Gradually add the dry ingredients to the butter mixture.
5. Add the chocolate and M&M’s and gently combine.
6. Form dough balls, place them on a baking tray lined with parchment paper, and lightly flatten.
7. Bake for 10–12 minutes, until the edges turn golden.

Tips
• For softer cookies, avoid overbaking — they will continue to set after being removed from the oven.
• Chilling the dough in the refrigerator for 30 minutes will make the cookies thicker and more tender.