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RAJMA MASALA RECIPE STEP BY STEP VIDEO

Rajma masala is one of the most famous Indian curries made in North India. This is a step by step recipe video of the Rajma masala made at my place, the special punjabi style rajma made by my mother. The key to a perfect rajma masala is roasting the onion tomato masala well till it turns golden and oil leaves the sides of the pan. Also, the kidney beans should be soft and well cooked for that it's important to soak it for atleast 12 hours and boil the kidney beans separately before cooking it with the masala.


METHOD


1) Soak rajma for 12 hours or overnight and boil till they become soft (6-7 whistles)
2) In a blender add 6-7 garlic cloves, 1 inch ginger, and 2 medium onions. Blend to fine paste. Same way add 3 tomatoes to a blender and blend to fine paste
3) In a cooker add 1 tbsp oil, add the onion paste and saute till light golden and oil leaves sides of the pan. Add tomato paste and saute in the same way
4) Once the masala is cooked, add spices like red chilli powder, turmeric, salt, coriander powder, garam masala, amchoor powder
5) Cook the masala for a few minutes and then add boiled rajma. Saute for a minute
6) Add 2 cups water or as per your choice depending on the gravy consistency you want
7) Close the lid and cook till 1 whistle comes, then simmer for 5 minutes
8) Rajma masala is ready. Serve with rice and salad


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