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MANCHESTER TART👌🏻😋

Recipe

Pastry (9” tart tin)

200g of Plain Flour
100g of Salted Butter
2 heaped tbsp of Icing Sugar
1 Large Egg

Custard

750ml of milk
1 Vanilla Bean
3 Large Eggs
150g Granulated Sugar
50g of Cornflour/Cornstarch

Bake the pastry shell for 15 minutes at 180C Conventional Oven. Remove the baking paper and beans then bake for a further 10 minutes

Toast about 100g of desiccated coconut in the oven on a plate at the same temperature until light brown. Should take around 6-8 minutes or so

Fill with Raspberry Jam, sliced banana if you wish, top with the custard and the coconut. Finish off with some glacéd cherries.

Chill for around 4 hours or overnight before cutting

Have a nice evening! (Well…that’s up to yerself 😉)

All the best
Chris - Your Irish Baker Abroad 👨🏻‍🍳🇮🇪