Скачать или смотреть Kabali Pulao Recipe || How to make kabali pulao

Kabuli Pulao, a classic Afghan dish!

Kabuli Pulao is a flavorful and aromatic rice dish made with lamb or beef, raisins, almonds, and spices. Here's a simple recipe to make delicious Kabuli Pulao:

Ingredients:

1 cup basmati rice
1 pound lamb or beef, cut into small pieces
1 medium onion, chopped
2 cloves garlic, minced
1 cup raisins
1 cup sliced almonds
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon turmeric powder
Salt, to taste
2 tablespoons vegetable oil
2 cups beef broth

Instructions:

1. Heat oil in a pan and add cumin seeds. Let them sizzle.
2. Add chopped onion and cook until it's translucent.
3. Add garlic, coriander powder, turmeric powder, and salt. Mix well.
4. Add lamb or beef pieces and cook until they're browned.
5. Add raisins, almonds, and beef broth. Mix well.
6. Add basmati rice and mix gently.
7. Reduce heat, cover, and simmer until the rice is cooked and fluffy.
8. Serve hot and enjoy!

Tips:

Use high-quality basmati rice for the best flavor and texture.
Adjust the amount of spices according to your taste.
You can also add other nuts like pistachios or walnuts to the dish.
Kabuli Pulao is traditionally served with a dollop of yogurt and a sprinkle of cinnamon.