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✨ Peru (Guava) Halwa Recipe ✨

Ingredients:

Ripe guavas – 4 to 5

Sugar – ¾ to 1 cup (as per taste)

Ghee – 3 tbsp

lemon- 1

Beetroot juice - 1 tspn

Cashews & almonds – 2 tbsp (chopped)

Method:

Wash, cut, and boil guavas until soft. Blend and strain to get smooth pulp.

Add guava pulp and sugar in the pan.

Cook until the mixture leaves the sides of the pan.

Add lemon juice to it, mix it well.

Add Beetroot juice for color and mix it.

Add 1tbsp ghee and Mix well.


Your delicious and aromatic Peru Halwa is ready to serve! 🌸

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