How to make Patolya - पातोळ्या | Traditional Maharashtrian Sweet | Marathi Recipe | Rajeshri's Rasoi

Hello Friends,
Today I am sharing with you all a very easy and nutritious recipe of how to make Patoyla. Patolya is a traditional Maharashtrian sweet dish made with Turmeric Leaves, Cucumber & Jaggery.
Hope you all enjoy watching this video.

Also please don't forget to subscribe to my channel for more such delicious and healthy recipes.

Ingredients:

2 Grated Cucumbers
1 Cup Grated Coconut
250 gms Jaggery
1 Cup Rice Flour
1/2 tsp Cardamom Powder
1 tbsp Oil
Water
Salt to taste
Turmeric Leaves

Method:

In a pan, heat some oil. Add grated jaggery, grated coconut, cucumber, salt and cardamom powder. Add little water and mix everything well.
Let the jaggery melt completely.
Switch off the flame and add rice flour. Mix everything well.
In a bowl, add the mixture and allow it to cool.
Knead the dough well.
In the meanwhile, put on the steamer.
Take one turmeric leaf and place little of the dough and flatten it out.
Fold the leaf as shown in the video. Similarly make rest of the patolya.
Steam the patolya for 10 minutes.
Remove the leaf and enjoy the Patolya with ghee or just by itself.

Link to my previous videos:-

RAW MANGO PICKLE:-https://www.youtube.com/edit?video_id...

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MANGO LASSI:- https://www.youtube.com/watch?v=WtlfG...

METHAMBA :- https://www.youtube.com/edit?video_id...

KAIRICHE PANHE ( RAW MANGO DRINK ) - https://www.youtube.com/edit?video_id...

GRAPE JUICE https://www.youtube.com/edit?video_id...

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