Aloo paratha quesadilla | Potato quesadilla - Indian style

Quesadilla (Pronounciation: kei·suh·dee·uh)
A quesadilla is a Mexican cuisine dish, consisting of a tortilla that is filled primarily with cheese, and sometimes meats, spices, and other fillings, and then cooked on a griddle or stove. Traditionally, a corn tortilla is used, but it can also be made with a flour tortilla.

We have cooked it with little change: we used Indian bread/roti and allo as a fillings. But we haven't touched the main ingredient cheese. Cheese is what makes this dish unique.

Ingredients:
2 Large or 3 medium potatoes boiled
2 or 3 onion
2-3 Green chillies finely chopped
1 Tsp ginger paste
Salt to taste
½ Lime juiced
2 Tbsp coriander finely chopped
2 Large or 4 medium Indian roti
2-3 Tbsp green coriander chutney (optional)
2 Cup shredded cheddar or mozzarella cheese or processed cheese

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