Fish Tikka Recipe By Sweet & Savory / BBQ Fish Tikka recipe by Sweet & Savory

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This Barbecue Fish Tikka recipe is a classic south Asian recipe that is a very popular winter specialty. This simple, easy and effortless recipe gets ready in almost an hour. It is prepared with simple spices to flavor the fish to keep the fish soft and moist. Made with fish fillets, served with lemon and tamarind sauce, this snack recipe goes well on all occasions. There is nothing better to eat on a rainy day than a delicious platter of this spicy smoked fish. Paired with your favorite drink and you dive in this lightly spicy, tangy & perfectly cooked fish. Try this delicious yet easy appetizer recipe and enjoy with your loved ones on a rainy evening.

LIST OF INGREDIENTS:

FISH (Haddock, Code, Rohu) 370 Grams.
GARLIC CLOVES 2 Nos / LARGE
GREEN CHILLI 1 Nos.
OIL 2 Tbsp.
LEMON JUICE 2 Tbsp.
SALT To taste
CAROM (Ajwain) ½ Tsp
CORIANDER POWDER
(Sukha Dhania) 1 Tbsp.
CRUSHED CUMIN (Zeera) 1 Tsp
CRUSHED RED CHILLI
(Kutti Laal Mirch) ½ Tsp
ORANGE FOOD COLOUR 1 Pinch
(Optional)