Скачать или смотреть Unlock the secrets of Italian cooking excellence with our Authentic Classic Eggplant Parmesan Recipe

Hey there, taste explorers! Grab your aprons, we're diving into a classic - Eggplant Parmesan.

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First, slice your eggplant thin, salt 'em, and let 'em sweat out the bitterness.

Next, a flour, egg, breadcrumb dance for each slice. Fry 'em till they're golden, then let 'em lounge on a paper towel.

Meanwhile, simmer a simple marinara - tomatoes, garlic, basil, salt. Easy peasy. Layer your eggplant slices, marinara, and mozzarella in a baking dish.

Finish with Parmesan and a sprinkle of basil.

Pop it in a four hundred degree oven for twenty-five minutes.

Voila! You've got a masterpiece. Eggplant Parmesan - comfort food with an Italian flair.

Remember, cooking is an adventure. So, explore, experiment, enjoy. Until next time, keep those taste buds curious!

More Recipes at: https://pizzapartiesofamerica.com/recipes

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