వేడి వేడిగా దిబ్బ రోట్టి, చిట్టి పెసరట్టు,పెసర పునుగులు ఇలా చేసి చూడండి రుచిగా ఉంటాయి|Dibba Rotti

#konaseemaruchulu
#dibbarotti
#pesarapunugulu

Ingredients for Chitti Pesarattu :-

Pottu pesara pappu 1/4kg
Soak for 6-7hrs
Gingred 1/2 inch
Green chilli 1
Salt to taste
Required water

For Karam podi :-

Coriander seeds 1cup
Cumin seeds 1/4cup
Dry chillies 10
Curry leaves
Salt to taste
Small tamarind
Garlic cloves 8
Oil

For topping:-

Chopped onion
Chopped green chillies
Cumin seeds
Soaked moong dal
Karam podi
Oil

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Ingredients for moong dal pakoda :-

Moong dal - 1/4 kg
Soak for 2 hours
Salt to taste
Cumin seeds - 1/2 spn
Ginger chilli paste - 1spn
Cooking soda pinch
Oil for deep fry

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Ingredients for Dibba Rotti :-

Urad Dal 1cup(Soak for 4-5hrs)
Rice Rava 2cups
Required water
Salt to taste
Cumin seeds 1/2spn
Oil

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