Скачать или смотреть Chili Cheese Baked Potato Recipe

Indulge in the hearty flavors of this Chili Cheese Baked Potato, a dish that combines the warmth of chili with the comfort of a baked potato! 🥔🧀

Ingredients
4 large russet potatoes 🥔
1 tablespoon olive oil 💧
1 teaspoon salt 🧂
1 pound ground beef (or turkey) 🐮
1 small onion, diced 🍠
2 cloves garlic, minced 💡
1 (14.5 oz) can diced tomatoes 🍅
1 (15 oz) can kidney or black beans, drained and rinsed 🌽
1 (8 oz) can tomato sauce 🍅
1 tablespoon tomato paste 🍅
1 tablespoon chili powder ❗️
1 teaspoon cumin ❗️
½ teaspoon smoked paprika ❗️
Salt and pepper, to taste 🧂
1 cup shredded cheddar cheese 🧀

Directions
1. Bake the Potatoes:
Preheat the oven to 400°F (200°C).
Rub the potatoes with olive oil and sprinkle with salt.
Bake for about 45-60 minutes, or until tender.

2. Prepare the Chili:
In a large pan, cook the ground beef over medium-high heat until browned.
Add the diced onion and cook until softened.
Add garlic and cook for another minute.
Stir in diced tomatoes, beans, tomato sauce, tomato paste, chili powder, cumin, smoked paprika, salt, and pepper.
Simmer for about 20-30 minutes, stirring occasionally.

3. Assemble the Baked Potatoes:
Split the baked potatoes lengthwise.
Spoon the chili over the potatoes.
Top with shredded cheddar cheese.

4. Bake Until Cheesy:
Place the potatoes under the broiler for a few minutes, or until the cheese is melted and bubbly.

5. Serve & Enjoy:
Serve warm and enjoy the combination of flavors!

⏰ Prep Time: 20 minutes
⏰ Cook Time: 60-70 minutes
⏰ Total Time: 80-90 minutes
🍽️ Servings: 4
🔥 Calories: Approximately 500-600 calories per serving

Pro Tips
Use different types of cheese for varying flavors.
Add some diced bell peppers for extra crunch.
Experiment with different chili spice levels.

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