उपवासाचा डोसा व केळ्याची कोशिंबीर fast special Dosa and banana salad

Learn how to make delicious and easy Upvas Dosa

On this auspicious month of shravan learn how to make quick and easy dosa for your fasting and let us know in the comment section.

Have this Upvas dosa with cooked potatoes or peanut chutney.

Upvas Dosa is made up of samo rice
Ingredients:-

1 cup Samo Rice
2 tbsp Sago
1 tsp cumin seeds
1 Green chili (chopped)
Rock salt
2 tbsp Curd
3 cups of water
Ghee

Method:-
1. Take dry samo rice, sago and grind it (Not too powdery)

2. Put the grinded mixture of samo rice and sago in a bowl and add cumin seeds, chopped green chilli, rock salt, curd

3. Mix all of this well, and add water as we need the consistency of rawa dosa which has a thin batter

4. Now, Take a non-stick and heat it on a high flame, so that when we put the batter on it, it should create 'netlike' texture

5. Stir the batter, take a top portion and start putting it from the edges

6. Cook it on a medium to low heat so that it gets nice & crispy

7. Once the dosa batter dries a little, put some ghee onto it and again cook it on low heat until it gets crispy

8. Now flip the dosa and once it is ready, take it out on a plate





ngredients:
• 1/4 cup Sabudana
• 1 cup Varai
• 1/4 cup Curd (Optional)
• Salt to taste
• 1 cup Water
• 1/2 tsp Eno fruit salt

Method:
• Take sabudana in a blender jar and blend it into powder.
• Add varai and blend together into fine powder.
• Transfer the flour into a bowl.
• Add curd, salt, water and mix well.
• You can use lemon juice or buttermilk in place of curd.
• Add a little water at a time to make runny batter.
• Rest the batter for about 15-20 minutes.
• Add Eno fruit salt and mix well.
• If you don’t want to add eno then ferment the batter overnight. In such case, no need to add
eno.
• Heat up a pan on medium heat.
• Spread oil on the pan.
• Add batter at the center and spread it well.
• Cover and cook for about 3-4 minutes until lower side is cooked well.
• When lower side gets nice brown color take the amboli off the pan into a dish.
• Upwas amboli is all ready.
• Serve it with upwas chutney.