PICKLED GREEN BEANS | How-To Pickle Green Beans for Tasty Snack

#canning #pickledgreenbeans #greenbeans #tastysnack #fortexbeans

Bobby Joe shows us his 15 inch Fortex beans he uses for Lois' famous Pickled Beans recipe. Simple and easy!

Makes 3 Quarts
3½ cups vinegar
2 cups sugar
2 sticks cinnamon
1 tablespoon pickling spice
1/2 teaspoon canning salt
3½ cups water

Boil beans for 15 minutes, then let simmer. Stuff beans in steralized quart jars as tight as possible. Make liquid out of rest of ingredients by bringing to a boil until combined and sugar dissolved. Pour liquid over beans leaving 1/2-1-inch headspace. Wipe top of jars and hand-tighten lids. Hot bath for 15 minutes. Will be ready to eat right away. Refrigerate after opening.

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