Hazard Analysis and Critical Control Point (HACCP): Basic Understanding

Описание к видео Hazard Analysis and Critical Control Point (HACCP): Basic Understanding

In this video, we are going to explain the basic understanding of HACCP. Hazard Analysis and Critical Control Point, i.e. HACCP is a scientific, rational, and systematic approach to identify, assess, and control of hazards during preparation and processing. It is to ensure food is safe when consumed.

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