How to Make Perfect Cardamom Buns at Home! Soft, Buttery, & Delicious!

Soft & Fragrant Cardamom Buns
Love the warm, aromatic flavour of cardamom? Theses buns are must-try! Soft, buttery, and infused with perfect amount of spice, using the overnight dough method allowing our dough to rest and rise slowly that enhances the flavor & texture while saving time, the only thing to do in the morning is shape, proof & bake! they are the ultimate treat for cozy mornings.

Create these beautiful, twisted buns that are just delicious as they look. Perfect with a cup of tea or coffee.

Ingredients:

Dough
360ml Milk
7g active dry Yeast
3g Salt
60g Caster Sugar
2g Ground Cardamom
520 g Strong bread flour
86g Butter unsalted soft

Filling
130g Caster Sugar
35g Dark brown sugar
155g Soft butter

50g Caster sugar
1.5 tsp Ground Cardamom

Simple syrup
50g caster sugar
50ml hot water
For simple syrup add the hot water to caster sugar and keep mixing with fork until all sugar is dissolved.

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