Spice Up Your Game with this Vegan Spicy Italian Sausage Recipe

A vegan spicy Italian sausage recipe made with farro is a delicious and healthy alternative to traditional meat-based sausages. I used farro, a type of ancient grain high in protein and fiber, to provide a meaty texture and a nutty flavor. Adding various herbs and spices, such as fennel, red pepper flakes, and garlic gives it a bold and flavorful taste reminiscent of traditional spicy Italian sausage.

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